Palbo Peppers Stuffed with Sweet White Corn
Submitted by dwoodward20 on Monday, 25 June 2007No Comment
Another great night in the city by the bay so we decided to dine al a fresco! Tonight I grilled some stuffed Peppers. They make a great summer time dish – slightly sweet and slightly spicy and very easy to cook! Served with a Spanish Rice and a bottle of wine …. should have made margaritas, what was I thinking!?!
