The Three Macarons
Submitted by dwoodward20 on Saturday, 23 June 2007One Comment
Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.
Read the full story »A little something to wet your appetite for the main event.
It’s 5 O’clock somewhere. Let’s mix it up!
It doesn’t have to take forever to be good…
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[...] have been trying to perfect the macaron for about 3 years now, two of those have been public. I keep thinking that ’someday’ it will happen. As soon as I saw [...]