Dijon Crusted Lamb Roast with Mint Sauce
Wed, 17/03/10 – 8:13 | 2 Comments

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

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Home » Dessert, Macarons

The Three Macarons

Submitted by dwoodward20 on Saturday, 23 June 2007One Comment





Labors of Love …….
Verbena with a basil buttercream filling

Lavender with a honey buttercream filling
Hibiscus with a strawberry rhubarb filling

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