Ribs! Ribs! Ribs!
Last night we had our friend W. over for a cookout. Warm evening in the city and we were going to take advantage of our beautiful deck & Weber!
Started the evening with a bottle of 2004 Tobin James Dusi Vineyard Zinfandel and a Hummus Platter. The food was great and the wine was FANTASTIC – juicy, jammy and spicy all wrapped up in one! We then grilled up some beef short ribs which I had rubbed down with a Chipotle Pepper and Salt rub, that I made earlier in the day. These ribs are really outstanding – full of flavor!! I am drooling just thinking about it – summer addiction for warm nights on the deck! Served it with an Asian Inspired Slaw that I tossed together and then we popped open a 2004 Tobin James French Camp Vineyard Zinfandel – another winner which really complimented the grilled beef, which was slightly spicy as well as the sweetness in the slaw! We ended the night with chocolate anglefood cake which I bought at Whole Foods and covered it with those great strawberries I have been raving about!
Fantastic meal for a warm summer night in the city!!!
[...] all year but I always seem to wait until June to make them. Normally, I grill them with a spicy chiptole sauce, but tonight I wanted to keep them very simple, so I rubbed them down with olive oil, sprinkled [...]